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Description: Ascorbic acid is a colorless, odorless, crystalline, water-soluble solid with an acidic taste. It is an organic acid, more precisely a vinyloge carboxylic acid; its salts are called ascorbates. Ascorbic acid is available in four differe
Description: Resveratrol - also referred to as trans-3,5,4′-trihydroxystilbene - is an organic compound that occurs naturally in various plants. It was first described and named in 1939 by Michio Takaoka. The compound belongs to the Stilbene deriv
Description: α-Liponic acid, more precisely (R)-lipoic acid, is a fatty acid that occurs as a coenzyme and component of the pyruvate dehydrogenase complex in the mitochondria of almost all eukaryotes. The salts of lipoic acid are called lipoates.
Abstract: INCI: Prunus Amygdalus Dulcis Oil & Helianthus Annus Seed OilManufacturing Method: Refined & blendedOrigin: UKPack Sizes: 1kg, 5kg, 25kg, 200kg, 950kgCAS No.: 8007-69-0 / 90320-37-9 & 8001-21-6EINCS No.: 291-063-5 & 232-
Description: Calcium ascorbate is used as an antioxidant, flour treatment agent and color stabilizer. It is frequently used to increase the vitamin C content. If this is the only reason why calcium ascorbate is used, it can be declared as vitamin C
Abstract: INCI: Prunus Amygdalus Dulcis OilManufacturing Method: RefinedOrigin: USA & TurkeyPack Sizes: 1kg, 5kg, 25kg, 200kg, 950kgCAS No.: 8007-69-0 / 90320-37-9EINCS No.: 291-063-5Customs Tariff Code: 1515 90 00 00 Description: 1. An exce
Abstract: INCI Listing: Euterpe Olerecea Pulp Powder (5%, 10 times more the amount in the fresh whole fruit) & Butyrospermum Parkii (Shea) Butter (35%) & Elaeis Guineensis (Palm) Butter (30%) & Simmondsia Chinensis (Jojoba) Seed Oil (30
Abstract: Part of the plant used: Leaves & fruitAppearance: Fine powder with no taste, and characteristic smell Solubility: Moderate solubility in alcohol Description: Together with polyphenols, triterpenes are the most important group of p
Abstract: INCI: Euterpe Oleracea FruitManufacturing Method: Cold Pressed (Organic & Conventional)Origin: Brazil, Amazonian RainforestPack Sizes: 1kg, 5kg, 25kg, 200kgCAS No.: 861902-11-6EINCS No.: Not applicableCustos Tariff Code: 1515 19 90 00
Description: K Vitamins in general are necessary for blood clotting. Cabbage, spinach and salad contain these vitamins. The scienfitic name for Vitamin K2 is „menachinone“. K2 is a fat-soluble vitamin. It is formed from vitamin K1, which is a c
Description: Ascorbic acid (vitamin C) is a colorless, odorless, crystalline, water-soluble solid with an acidic taste. It is an organic acid, more precisely a vinyloge carboxylic acid; its salts are called ascorbates. Ascorbic acid is available in
Abstract: INCI: Crambe Abyssinica Seed OilManufacturing Method: Pressed & RefinedOrigin: South AfricaPack Sizes: 1kg, 5kg, 25kg, 200kgCAS No.: 68056-68-3EINCS No.: 273-313-3Customs Tariff Code: 1515 90 99 Description: Abyssinica Seed Oil has a
Description: Incense is a remedy already mentioned in the Bible. The healing effects of incense and its basic substance myrrh have therefore been well known since ancient times. However, the scientific research of this traditional remedy was only st
Description: The multi-functional polymer Quatin can be used as conditioner, static reducer, viscosity modifier, deposition enhancer, surface modifier and wetting agent. This makes it suitable for applications like shampoos, conditioners, body gels,