[English Name]: Hawthorn Leaf Extract
[Latin Name]: Crataegus Pinnatifida
[Active Constituent]: Isoflavones
[Specification]: 5%, 10%, 20%, 30% Isoflavones
[Test Method]: UV
[Product Properties]: Brown or red brown fine powder.
[Place of Origin]: Shaanxi, China
[Product Resource]: Extracted from dry leaf of Hawthorn
[Packing]: 25KG/Paper Drum (Diameter 37cm, Height 50cm)
[Storage]: Store in cool and dry place and keep away from strong direct light and heat
[Shelf Life]: 24 months when properly stored.
[Process Flow]: Hawthorn Leaf →Solvent extraction→Concentration→Purification→Spray drying
1. Hawthorn has been used in China since ancient times for digestion as well as for other difficulties. As far back as the Renaissance, Europeans
used this supplement for digestive ailments; beginning in the late 1800s, doctors in Europe began to use hawthorn to treat heart disease as well.
2. More recently, hawthorn has been used mostly as a cardiotonic (to "strengthen" the heart muscle and promote more forceful contractions).
Applied in the Pharmaceutical area.
Applied in the Health product area.
Applied in the Food supplement area.