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Açaí 40% Polyphenols Spray Dried Powder

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Allgemeine Angaben

Product Name: Açaí 40% Polyphenols Spray Dried Powder

Botanical Source Euterpe oleracea Mart.
Family Arecaceae
Origin Brazil

Irradiation Free
GMO Free
BSE Free
CAS number 879496-95-4

Assay Limits/ Specification Test Method
Appearance Powder Visual
Color Purple Visual
Odor Characteristic Ph Eur. 7th
Taste Characteristic Organoleptic
Solubility Partially soluble in water Ph Eur. 7th
Density NLT 0.300 g/ml Ph Eur. 7th
Granulometry NLT 90% through 60 mesh Ph Eur. 7th
Loss on drying NMT 6% Ph Eur. 7th
pH(25oC): 3.00  1.0 Ph Eur. 7th
Arsenic Less than 3ppm ICP-MS
Cadmium Less than 1ppm ICP-MS
Mercury Less than 0.1ppm ICP-MS
Lead Less than 3ppm ICP-MS
Solvent Residue NMT 0.5% Ph Eur. 7th
Polyphenols NLT 40% Spectrophotometric
Ash NMT 5%

Total Plate Count < 500 cfu/g AOAC
Yeast and Molds < 500 cfu/g AOAC
Escherichia coli Absent/ g AOAC
Salmonella sp Absent/ g AOAC
Total Coliforms < 10 cfu/ g AOAC

Calories (Kcal)/(kJ)/100 43,5/182,12
Total Carbohydrate (g) /100 18,60
Protein (g) /100 0,8
Total fat (g) /100 3,12
Saturated fat (g)/100 0,7
Trans Fat (g)/100 0,00
Cholesterol (mg)/100 0,00
Dietary fiber (g)/100 25,0
Sodium (mg)/100 4,88
Calcium (mg)/100 42,08
Iron (mg)/100 0,4

STORAGE: Store in a cool and dry place, away from strong and direct light.
SHELF LIFE: Three years from date of manufacture, when properly stored.
REFERENCE: A.O.A.C Official Methods of Analysis (990.12/991.14) and European Pharmacopoeia 7th Edition, 2002
*REFERENCE: Program to calculate nutritional information ANVISA (National Health Surveillance Agency), Brazilian Table
of Food Composition (TACO-UNICAMP) and USDA- Nutrient Database for Standard Reference.

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