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RHAMNUS FRANGULA LIQUID EXTRACT 20°

150    0

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PRODUCT RHAMNUS FRANGULA LIQUID EXTRACT 20}

INCI NAME Frangula Alnus Bark Extract

BOTANICAL NAME Rhamnus frangula L. (syn. Frangula Alnus Miller)

BOTANIC FAMILY Rhamnaceae

CAS NUMBER 84625-48-9

EINECS/ELINCS NUMBER 283-41-88

ORIGIN OF THE PLANT Europe, Asia

ORIGIN OF RAW MATERIAL Balkans

PART OF PLANT USED Bark of the trunk and branches

BIOLOGICAL MARKER Anthraquinone glycosides

ACTIVES OF THE PLANT Anthraquinone glycosides (glucofranguline A and B) determined in the extract 0,4-0,8%

TYPE OF PRODUCT AND USE Food and cosmetic grade

SOLVENT EXTRACTION Ethanol, 23%

PRESERVATIVES None

ANTIOXIDANTS None

ALLERGENS This product does not contain any food allergens (Annex III Dir. 2007/68/EC); gluten free

RADIOACTIVITY < 600 Bq/Kg

HANDLING Handle in well ventilated room, avoid contact of vapour with fire sources, such as flames and sparks, etc

STORAGE Store in a cool, dry, and ventilated place away from light, in original containers, tightly closed, or in inert plastic containers

HEALTHY AIMS Properties recognized on the List of allowed Herbs (Ministry of Health): regulation of gastrointestinal motility

Properties recognized on the List of allowed Herbs (Ministry of Health): digestive

RECOMMENDED DOSAGE 35-50 drops/day

BIBLIOGRAPHY Piante officinali per infusi e tisane - OEMF; Dizionario di fitoterapia e piante medicinali - Campanini - Tecniche Nuove; Monografia Commissione E (1984)

List of herbs allowed in drugs and preparations - Italian Health Ministry (www.salute.gov.it)

CosIng - European Commission Database

RAW MATERIAL ANALISYS SPECIFICATIONS

ASSAY Total glucofrangulines, expressed as glucofranguline A: 0,4-0,8% (spectrophotometric met.)

E/D RATIO Up to stated assay

IDENTIFICATION TLC: search glucofranguline and franguline complies (Ph. Eur. current edition)

APPEARANCE Clear liquid

COLOUR From yellow to brown

ODOUR Characteristic

TASTE Characteristic

ALCOHOLIC PROOF 18,0-22,0% v/v

 

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