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ZINGIBER OFFICINALE LIQUID EXTRACT

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PRODUCT ZINGIBER OFFICINALE LIQUID EXTRACT

INCI NAME Zingiber officinale root extract

BOTANICAL NAME Zingiber officinale Roscoe

BOTANIC FAMILY Zingiberaceae

CAS NUMBER 84696-15-1

ORIGIN OF THE PLANT Far East

ORIGIN OF RAW MATERIAL Jamaica, China, tropical countries

PART OF PLANT USED Rhizome

BIOLOGICAL MARKER Gingerols

ACTIVES OF THE PLANT Essential oil (rich in sesquiterpenes as zingiberene, curcumene, beta-bisabolone, alpha-farnesene), acrid substances, gingerols, not determined in the extract

TYPE OF PRODUCT AND USE Food and cosmetic grade

SOLVENT EXTRACTION Ethanol, 55%

PRESERVATIVES None

ANTIOXIDANTS None

ALLERGENS This product does not contain any food allergens (Annex III Dir. 2007/68/EC); gluten free

HANDLING Handle in well ventilated room, avoid contact of vapour with fire sources, such as flames and sparks, etc

STORAGE Store in a cool, dry, and ventilated place away from light, in original containers, tightly closed, or in inert plastic containers

HEALTHY AIMS Digestive

Antiemetic

Antispasmodic

Anti-inflammatory

BIBLIOGRAPHY Dizionario di fitoterapia e piante medicinali - Campanini - Tecniche Nuove; Piante officinali per infusi e tisane - OEMF

Le 100 erbe della salute - Firenzuoli

Monografia Commissione E (1988)

RAW MATERIAL ANALISYS SPECIFICATIONS

E/D RATIO 1/1

APPEARANCE Clear liquid

COLOUR Yellow

ODOUR Characteristic

TASTE Characteristic

ALCOHOLIC PROOF 48,0-52,0% v/v

DENSITY 0,930-0,950 g/ml

SOLUBILITY Sparingly soluble in water

pH 5,0-8,5

DRY MATTER <= 5,0% w/v

FLASH POINT 24-26}C

BOILING POINT Approx. 80}C

HEAVY METALS < 20 ppm (C method Ph. Eur. current ed.)

 

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