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Cranberry is an evergreen shrub related to blueberry, buckleberry and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants, partly from substance called proanthocyanidins(which give cranberries their vibrant color). It has been used in food and pharmaceutical industry for centuries.
1. Eliminate eyestrain; improve eyesight and delay cerebral nerve to aging.
2. Improve the urinary system and prevent urinary tract infection.
3. Soften blood capillary, enhance the heart function and resist cancer.
4./Eliminate free-radicals, protect human body from harm and improve immunity.