Product Name：Soy Isoflavones(Soybean Extract)
Latin Name:Clycine max (L.) Merr
Appearance:Light brown powder to off white powder
Part Used:Soybean (Dried, 100% Natural, Non-GMO Soy)
Extract Method: Grain Alcohol
Appearance: Light Yellow Powder
All Composition of Soy Isoflavones
Molecular Formula C15H10O5
Molecular Weight 270.24
CAS Registry Number 446-72-0
Melting point 297-298}C
Water solubility : insoluble
CAS NO: 486-66-8
PHYSICAL APPEARANCE: pale yellow solid (mp = 315-323}C decomp.)
MOLECULAR FORMULA: C15H10O4
MOLECULAR WEIGHT: 254.2
SOLUBILITY: Soluble in DMSO (25mg/ml) and ethanol (2mg/ml)
Molecular Formula C16H12O5
Molecular Weight 284.26
CAS Registry Number 40957-83-3
Synonyms: 4',5,7-Trihydroxyisoflavone 7-Glucoside
Molecular Formula C21H20O10
Molecular Weight 432.38
CAS Registry Number 529-59-9
Molecular Formula: C21H20O9
Molecular Weight: 416.38
CAS Number: 552-66-9
CAS Registry Number: 40246-10-4
Molecular Weight: 446.41
Molecular Formula: C22H22O10
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
1.Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the
spleen and enhance human immunity.
2.Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.