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Marigold Extract (Calendula officinalis)
Marigold is the main raw material for the extraction of lutein and carotenoids, and the yellow pigment content is not less than 12 grams per kilogram, which is the natural pigment of the pollution-free. Marigold extract is widely used in food industry such as food, feed, pharmaceutical and chemical industries, plays an important role in improving product color, is the indispensable additive in the industrial and agricultural production.
1. It can protect our eyesight, with the function of delaying eye's ageing;
2. It has the antioxidant effect, reducing the risk of cardiovascular disease, coronary heart disease and cancer;
3. It can postpone early atherosclerosis process ;
4. It has effect of inhibiting cancer, such as breast cancer, prostate cancer and colorectal cancer.
1.Applied in pharmaceutical
2.Applied in cosmetics
3. Applied in food coloring and feed additives