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Strawberry Powder (Fragaria ananassa Duch.)

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Versandkosten auf Anfrage

Mindestbestellmenge: 25 0
5000 verfügbar. // Der Preis bezieht sich auf die Mindestbestellmenge. Er könnte sich bei Abnahme größerer Mengen verringern.

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Zustand:
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Introduction:

Other Name: Dried Strawberry Powder
Part: Fruit
Specification: Straight Powder
Grade Standard: Food Grade
Appearance: Pink Powder
Particle Size: 100% pass through 80 Mesh
Shelf Life: 2 Years

Description:

The garden Strawberry Powder is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.  

It has the taste of fresh strawberries, contains many vitamins especially rich VC. It can help improve eyesight, nourish the liver, nurse gastrointestinal tract and anaemia. Besides, it is helpful to the prevention of scorbutus and the treatment of arteriosclerosis and coronary disease. It is in the form of powder, featured of good flowability, excellent taste, good water-solubility and easy preservation. 

Main Functions & Application:

1. Dietotherapy role
2. Widely used in healthy product, healthy nutrition, baby food
3. Widely used in Beverage, Dairy, Instant food 
4. High physiological active ingredients, and 90% of Vitamins 
5. Medical and healthy care product, Healthy nutrition
6. Infantal food,solid beverage, diary, instant food, puffed food
7. Flavouring, Middle-aged and old food, baked food, snack food, cool food and drink
8. In cosmetic field, the strawberry, used as a kind of raw material, can be mixed into maquillage.

 

COA

Item Standard Results Test method
Assay pure powder Complies TLC
Part used Whole Complies Visual
Odor & Taste Characteristic Characteristic Organoleptic
Appearance red fine powder Complies Visual
Mesh size 100% pass 80 mesh Complies 80 Mesh Screen
Bulk Density 40-60g/100ml 49.5g/100ml  
Loss on drying 5.0% Max 4.13% 5g/105℃/2hrs
Ash 5.0% Max 3.60% 2g/525℃/3hrs
Heavy Metal 10ppm Complies AAS
Pb 2ppm Complies AAS
As 2ppm Complies AAS
Total plate count 1000cfu/g Max Complies AOAC
Yeast & Mold 100cfu/g Max Complies AOAC
E.Coli Negative Negative AOAC
Salmonella Negative Negative AOAC

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