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Garlic Powder (Allium sativum L.)
Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. More than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Other Name: Aged Garlic Powder
Place of Origin: Shaanxi Province,China
Part of Used: Root
Appearance: Off-white Fine Powder
Specification: Straight Powder
Shelf Life: 2 Years
1. Antibacterial sterilization.
2. Increasing food attractants.
4. Mold deworming.
5. Lower the blood sugar,Improve the metabolism of sugar.
6. Lower cholesterol levels.
7.The best additive of pollution-free products.
9. Protect liver.
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Certificate Of Analysis:
|Sensory||color,smell normal,with rich garlic flavor|
|Acid Insoluble Ash||≤0.5%|
|Aerobic Plate Count||≤1.0×105cfu/g|