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Green Apple Powder (Malus domestica)

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Versandkosten auf Anfrage

Mindestbestellmenge: 25 0
5000 verfügbar. // Der Preis bezieht sich auf die Mindestbestellmenge. Er könnte sich bei Abnahme größerer Mengen verringern.

Allgemeine Angaben


Apple rich in many minerals, such as carbohydrate, protein, fat, vitamin C, pectin, tannins, organic acid and calcium, phosphorus, iron, potassium and other minerals. Apple always valued by people because of its high nutritions. It has been used for rule out the salt and beauty&skin care, lower blood pressure and so on. Besides, apple polyphenol have a function that anti-oxidation and have a prevention prevention of high blood pressure and allergic reaction.  So , apple extract can be used in the manufacture of health food and cosmetic

Green apple powder to high-quality green apple as raw material, using the more advanced spray drying technology from processing. The maximum to maintain the green apple itself, contains a variety of vitamins and acids. Powder, good mobility, good taste, easy to dissolve, easy to save.  


Other Name: Apple Juice Powder
Part of Used: Fruit
Appearance: Off-white Fine Powder
Acitve Ingredient: Apple Polyphenol
Place of Origin: China 
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Shelf Life: Two years

Main Function:

1. Apple Fruit Powder can improve the body's resistance to fight against diseases.
2. Apple Fruit Powder can prevent the oxidative stress.
3. Apple Fruit Powder can reduce fat around body organs,lose weight.
4. Apple Fruit Powder can improve respiratory and pulmonary functions.
5. Apple Fruit Powder can provide nutrition to the body.Promote gastrointestinal motility.
6. Apple Fruit Powder can improve skin problems and skin disorders. 
7. Apple Fruit Powder can Cholesterol lowering.
8. Apple Fruit Powder can fight heart diseases.


1. Applied in Food field;
2. Applied in Pharmaceutical field;
3. Applied in Cosmetic field.

Certificate of Analysis

Items Specification
Appearance Light Yellow Powder
Oder Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20ppm
Arsenic(As) < 2ppm
Lead(Pb) < 2ppm
Assay Polyphenols by UV: > 75.0%
Total Plate Count < 5000cfu/G
Yeast & Mold < 500cfu/G
E.Coli. Negative
Salmonella Negative


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