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Purple Cabbage Powder (Brassica oleracea L. Var. Capiata L)

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Dateiname Dateityp

Versandkosten auf Anfrage

Mindestbestellmenge: 25 0
5000 verfügbar. // Der Preis bezieht sich auf die Mindestbestellmenge. Er könnte sich bei Abnahme größerer Mengen verringern.

Allgemeine Angaben
Zustand:
Neu

Description:

Purple cabbage powder is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.

Details:

Other Name: Purple Cabbage Freeze-dried Powder
Specification: Straight Powder
Appearance: Red Purple Powder
Mesh Size: 80 Mesh
Used Part: Stem Leaf
Active Ingredient: Anthocyanidins
Shelf Life: 2 Years

Function:

1. It has anti-fatigue, anti-radiation, anti-aging effects.
2. It has effect on anti-radiation, anti-inflammation. 
3. It is effective on arthritis, gout, eye disorders, heart disease, ageing. 
4. It can reduce the risk of developing colon cancer, and treatment of constipation.
5. It has the function of strengthening spleen and kidney and improving circulation. 
6. It can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.

Application

(1). It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field;
(4).Applied inthe cosmetics field;

 

Certificate of Analysis

ITEM

SPECIFICATION

RESULTS

Physical & Chemical Control

Appearance

Red Purple Powder

Complies

Odor & Taste

Characteristic

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

≤5.0%

3.90%

Residue on ignition

≤0.5%

0.30%

Heavy Metals

Total Heavy Metals

≤10ppm

Complies

Pb

≤2ppm

Complies

As

≤2ppm

Complies

Microbiological Control

 

 

Total plant Count

≤1000 CFU/g

Complies

Yeast & Mold

≤100 CFU/g

Complies

E.Coli   

Negative

Negative

Salmonella

Negative

Negative

Conclusion

Conform with specification

Storage

Stored in cool & dry place,keep away from strong light & heat

Shelf Life

Two Years when stored properly.

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