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Carrot Powder (Daucus carota L. var. sativa Hoffm.)

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Dateiname Dateityp

Versandkosten auf Anfrage

Mindestbestellmenge: 25 0
5000 verfügbar. // Der Preis bezieht sich auf die Mindestbestellmenge. Er könnte sich bei Abnahme größerer Mengen verringern.

Allgemeine Angaben
Zustand:
Neu

Description:

The Carrot  Powder is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.Most Carrot  Powder cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat.

Carrot contains a lot of carotene, invigorating the liver bright purpose effect, also can cure night blindness.

Details:

Other Name: Dehydrated Carrot Powder 
Part Used: Root
Appearance: Orange Fine Powder
Active Ingredient: Beta Carotene
Shelf Life: 2 Years

Function:

1. Helps to keep the lubrication and transparency of cornea, promotes the health of the eyes.
2. It is one of the most effective antioxidants against free radicals.
3. Strengthen the immune system, strengthen the resistance.
4. Cataracts, help protect eyes crystal fiber section.
5. Prevention of cardiovascular disease.
6. Converted into vitamin A to help keep skin and mucous membrane of the organs within thecavity system normalization.
7. Coloring agents, Nutrition Enhancer.

Application:

1. Applied in health food beverage & supplement, food Additive.
2. Applied in  health care products.
3. Applied in medical purpose.
4. Applied in cosmetics.

Analysis:

Item

Specification

Appearance

Orange Fine powder

Odor 

Characteristic 

Sieve Analysis

NLT 95% Pass 80 Mesh

Active ingredient

10%~30% Beta Carotene

Loss on Drying

3.12%

Ash

2.58%

Molecular Formula

C40H56

Molecular Weight

536.8824

Heavy Metal

≤8PPM

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coil

Negative

Salmonella

Negative

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