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Allgemeine Angaben

Product Name: Kidney Bean Extract
Latin Name: Phaseolus vulgaris L.
Other Name: Kidney Bean Extract 10:1
Part of Plant Used: Seed
Specification : 2% Phaseolamin 10:1 20:1
Active Ingredient:Phaseolamin
Apperance: Off-white fine powder
Size: 80~200mesh
Shelf Life: 2 Years

Detailed Description
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alpha-amylase enzyme, which plays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods like potatoes, rice and pasta.

Main Functions
1> Effectively inhibiting the decomposition of starch
2> Losing weight
3> Nutritious, and beneficial for kidney and spleen
4> Promoting the ordered split of WBC in mammals

Application: Food, Health products, Pharma


Analysis Specification Results
Assay 10:1
Phaseolin ≥1%
Phaseolin ≥1.3%
Appearance Off-white fine powder Complies
Ash ≤5.0% 3.0%
Moisture ≤5.0% 3.2%
Pesticides Negative Complies
Heavy metals ≤10ppm Complies
As ≤2.0ppm Complies
Odor Characteristic Complies
Particle size 100%through 80 mesh Complies
Microbioiogical :    
Total of bacteria ≤1000cfu/g Complies
Fungi ≤100cfu/g Complies
Salmgosella Negative Complies
Coli Negative Complies

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