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Acai Berry Extract

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Acai Berry Extract
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae Extract

Specifications:
Anthocyanidins 15%, 25%, 40%;
Proanthocyanidins 40%, 60%;
Flavones 10%; Polyphenols 10%; 4:1; 10:1

The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.

Vitamins: Vitamin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals: Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids: Omega 6, Omega 9, all the essential amino acids
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight

The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78–91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.

Functions:
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.

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