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Rosa Roxburghii Extract (Rosa Roxburghii Tratt.)
Part Used: Immature berry
CAS No.: 50-81-7
Specification: Vitamin C 3% ~25% HPLC; 4:1; 10:1; 20:1
The Cili fruit is full of Vitamin C, it known as king fruit of Vitamin C and extremely high in terms of nutritive value. It widely used in health supplement and medicine. The content of Vitamin C is much higher than other kinds of fruit such as grape, apple, pear and dahurian rose fruit. Rosa Roxburghii Tratt Fruit also has higher content Vitamin P than general vegetables and fruits. The content of Vitamin P is per 100 gram flesh varied from 5981 to 12895 mg. By consuming half a fruit will provide an individual with the required faily intake of Vitamin C and P.
1. It has strong anti-oxidation.
2. Enhancing immunity;
3. Helping digestion; Preventing cancer;
4. Anti-inflammation; Antivirus; Anti-aging; Antifatigue
5. Improves the conditions of atherosclerotic, a disease affecting the arterial blood vessel or commonly referred to as a hardening or furring of the arteries, caused by the formation of multiple plaques within the arteries.