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Natural sources of resveratrol are grapes, raspberries, mulberries, plums, peanuts, and the Japanese knotweed. Above all, however, the red grape seems to have an increased proportion of this active ingredient. In numerous test series a connection between UV radiation and the concentration of resveratrol has been established, especially in the skin of the grape. This suggests that resveratrol has a protective function.
3. Anti flammable
4. improved insulin sensitivity
5. anti-cancer effect
6. Influence on vascular health