- Essential Oils
- Vegetable raw materials
- Energy Resources
- Amino Acids / Vitamins
- Flavors / Perfumes
- Binder / Thickener / Gelling Agent
- Chelating / Complexing
- Paints / Coatings / Pigments
- Fats / Oils / Waxes / Resins
- Film Formers / Foaming
- Glycerol / Fatty Acids
- Plastics / Intermediates
- Plant Extracts / Extracts
- UV Absorber
- Metals / Metal Compounds
Abstract: Recommended concentration: 0,2 - 1% Description: Rice bran hydrolyzate in powder form. It is especially suitable for repair and protection of damaged hair. It also has moisturizing and protective properties in skin care.
Abstract: Recommended concentration: 0,2 - 1% Description: Hydrolyzed Wheat Protein is a wheat protein hydrolyzate in powder form. It's moisture-promoting and film-forming properties significantly reduce irritation potential of anionic surfactants ...
A growth factor is a naturally occurring substance capable of stimulating cellulargrowth, proliferation, healing, and cellular differentiation.In 1986, Stanley Cohen received the Nobel Prize for his work elucidating the role ofthe Epidermal Growth Fa ...
A growth factor is a naturally occurring substance capable of stimulating cellulargrowth, proliferation, healing, and cellular differentiation. Of key importance is the shape of the growth factor, it is its shape that allows it to lockinto a recepto ...
Product name: Follicusan DP INCI Name: Aqua, Alcohol Denat., Panthenyl Ethyl Ether, Inositol, Milk Protein, Lactose, Acetyl Cysteine, Acetyl Methionine, Sodium Citrate, Citric Acid Appearance: white-grey, opaque liquid Function: Follicusan™ DP ...
Product Name Pea protein powder Latin name Pisum sativum Linn. Appearance light yellow powder Loss on drying 10% Description pea protein powder is the use of advanced technology using low-temperature low-pressure technology from the pea ...
Product Name: rice bran protein Product Specifications: Protein ≥ 80% Product appearance: light yellow or off-white powder Arsenic: ≤0.2mg / kg Lead: ≤ 0.2mg / kg Mercury: ≤0.02mg / kg Cadmium: ≤ 0.2mg / kg Loss on drying: ≤ 5% Th ...
Product Name: Brown Rice Protein Active Ingredients: Protein Detection method: GB 2762-2005 Nature: light yellow powder Content: 80% Odor: inherent taste Head: 150-300 mesh Bulk density: 0.35-0.43g / cm3 Loss on drying: ≤ 5% Residue on ign ...