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GRINDELIA ROBUSTA LIQUID EXTRACT

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PRODUCT GRINDELIA ROBUSTA LIQUID EXTRACT

BOTANICAL NAME Grindelia robusta Nutt.

BOTANIC FAMILY Asteraceae

CAS NUMBER 84696-17-3

PART OF PLANT USED Flowering tops

SOLVENT EXTRACTION Ethanol, 24%

RAW MATERIAL ANALISYS SPECIFICATIONS

E/D RATIO 1/1

IDENTIFICATION Complies (TLC)

APPEARANCE Clear liquid

COLOUR Brown

ODOUR Characteristic

TASTE Characteristic

ALCOHOLIC PROOF 18,0-22,0% v/v

DENSITY 1,000-1,020 g/ml

SOLUBILITY Sparingly soluble in water

pH 4,5-5,5

DRY MATTER 9,0-12,0% w/v

FLASH POINT 36-38}C

BOILING POINT Approx. 80}C

HEAVY METALS < 20 ppm (C method Ph. Eur. current ed.)

Pb <= 3 ppm

Cd <= 1 ppm

Hg <= 0,1 ppm

PESTICIDES Complies with Ph. Eur. current edition and Regulation 2005/396/EC and later updates, reference to the ratio E/D

AFLATOXINS Aflatoxin B1 < 2 ppb; total aflatoxins (B1, B2, G1, G2) < 4 ppb

TOTAL BACTERIA <= 2x10000 cfu/g (TAMC, Ph. Eur. current ed. 5.1.4, oral use)

YEASTS AND MOULDS <= 2x100 cfu/g (TYMC, Ph. Eur. current ed. 5.1.4, oral use)

PATHOGENS Salmonella: negative/10 g; E. coli, S. aureus: negative/1 g (Ph. Eur. current ed. 5.1.4, oral use)

BILE- TOLERANT GRAM-NEGATIVE BACTERIA <= 100 cfu/g (Ph. Eur. current ed. 5.1.4, oral use)

COMPLIANCE

 

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