Chem2Market
User information
(no Ratings yet)
Member since:
last Acitivity:
recommend this Article


visit our social media sites

ROSA CANINA LIQUID EXTRACT 50°

914    0

File name File type

Shipping costs on request

Minimum Order Quantity: 10 0
100 available. // The Price refers to the MOQ: It might scale down at larger Quantities

General Information
Condition:
New / Regular

PRODUCT ROSA CANINA LIQUID EXTRACT 50}

INCI NAME Rosa Canina Fruit Extract

BOTANICAL NAME Rosa canina L.

BOTANIC FAMILY Rosaceae

CAS NUMBER 84696-47-9

EINECS/ELINCS NUMBER 2836520

ORIGIN OF THE PLANT Europe, Asia

ORIGIN OF RAW MATERIAL Chile, Balkans, China

PART OF PLANT USED Rose hips (pseudo-fruit)

BIOLOGICAL MARKER Vitamin C

ACTIVES OF THE PLANT L-ascorbic acid (vitamina C), pectin, tannins, sugars and organic acids, carotenoids, traces of flavonoids and anthocyanins not determined in the extract

TYPE OF PRODUCT AND USE Food and cosmetic grade

SOLVENT EXTRACTION Ethanol, 54%

PRESERVATIVES None

ANTIOXIDANTS None

ALLERGENS This product does not contain any food allergens (Annex III Dir. 2007/68/EC); gluten free

RADIOACTIVITY < 600 Bq/Kg

HANDLING Handle in well ventilated room, avoid contact of vapour with fire sources, such as flames and sparks, etc

STORAGE Store in a cool, dry, and ventilated place away from light, in original containers, tightly closed, or in inert plastic containers

HEALTHY AIMS Useful in case of deficient intake of Vitamin C

Mild laxative

Mild diuretic

Antioxidant

External use: tonic

Astringent skin

RECOMMENDED DOSAGE 25-30 drops of the fluid extract, 2-3 times/day

BIBLIOGRAPHY Dizionario medico di fitoterapia e piante medicinali - Campanini - Tecniche nuove; Piante officinali per infusi e tisane - OEMF; Le 100 erbe della salute - Firenzuoli - Tecniche nuove; Enciclopedia delle piante medicinali - Aporie

RAW MATERIAL ANALISYS SPECIFICATIONS

E/D RATIO 1/1

IDENTIFICATION Search of vitamin C: TLC complies with Ph. Eur. current edition

APPEARANCE Clear liquid

COLOUR Dark amber red

ODOUR Characteristic

TASTE Characteristic

 

You might be as well interested in