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Bamboo Extract (Phyllostachys nigra (Lodd.) Munro var. henonis (Mitf.) Stapf ex Rendle)
Part Used: Leaf
Specification: Bamboo Flavones 10%-50%, Bamboo Silica 10%
Test method: UV
1. The antioxidant effect of bamboo leaf extract or bamboo shoot extract has excellent anti-free radical and conclusive class SOD activity. Research by chemiluminescence of from 6 genera and 17 species of bamboo alcohol extract of oxygen free radicals (O2) and hydroxyl radical (· OH) scavenging showed ble generally showed stronger scavenging activity the role of oxygen free radicals, and showed a significant dose-effect relationship.
2. Antiseptic antibacterial bamboo extract on food microbiology with good corrosion antibacterial effect on the Fu orange, lean pork, earth chicken, tofu can achieve good corrosion protection, high concentrations of bamboo extract (2%) of preservative effect even better than 012% of thiophanate-methyl. Bamboo extract of apple juice, malt extract, potato juice, orange juice, juice, pork, beef juice also has good anti-corrosion effect, can effectively inhibit microbial fruit during storage growth and reproduction.
3. Elevated blood lipid dyslipidemia is a risk factor for coronary heart disease, reduce serum high density lipoprotein cholesterol (LDL2C), total cholesterol (TC), and increase high-density lipoprotein cholesterol (HDL2C) levels It is conducive to the prevention of coronary heart disease. Shen Jian, to adult male SD rats were used to establish models with high cholesterol high fat diet, the study of bamboo leaves extracts on blood lipid regulation.
4. Anti-aging effects with Kunming mice as the experimental object, anti-aging, anti-fatigue and anti-anoxia effect test. The results showed that bamboo extract high dose group can significantly enhance the capacity and fatigue resistance of mice to non-specific stimuli, learning ability in normal mice have a certain role in promoting.
5.Pest control effect of pesticides still lead compound selected from a hot research in phytochemicals, bamboo extract on important agricultural pests biological activity, but also by the attention.