Resveratrol - also referred to as trans-3,5,4′-trihydroxystilbene - is an organic compound that occurs naturally in various plants. The compound belongs to the Stilbene derivatives and is a polyphenol - a secondary plant substance. In the past, resveratrol has been found in several dozen plants. However, the concentrations are high in grapes - especially red grapes. Here the compound is concentrated as a defence mechanism against infections with bacteria and fungi.
3. Anti flammable
4. improved insulin sensitivity
5. anti-cancer effect
6. Influence on vascular health