Triterpenes (Olea europaea L.)

Specific Information
Condition:
New / Regular

Abstract:


Part of the plant used: Leaves & fruit
Appearance: Fine powder with no taste, and characteristic smell 
Solubility: Moderate solubility in alcohol 


Description:


Together with polyphenols, triterpenes are the most important group of phytochemical compounds found in the olive plant. It improves the intestinal function and protects the arteries. Furthermore it controls hyperglycaemia.


Function:


1. Anti-inflammatory
2. Vasodilation
3. Attenuation of endothelial dysfunction
4. Delays glucose absorption
5. Increases insulin secretion
6. Reduces insulin resistance


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Product Terms and Conditions
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excl. VAT

Minimum order quantity: 10 Kg
Available quantity: 500 Kg
Shipping costs on request

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Vendor Details

Miguel Barba

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