Part of the plant used: Leaves & fruit
Appearance: Fine powder with no taste, and characteristic smell
Solubility: Moderate solubility in alcohol
Together with polyphenols, triterpenes are the most important group of phytochemical compounds found in the olive plant. It improves the intestinal function and protects the arteries. Furthermore it controls hyperglycaemia.
3. Attenuation of endothelial dysfunction
4. Delays glucose absorption
5. Increases insulin secretion
6. Reduces insulin resistance