Triterpenes (Olea europaea L.)

Specific Information
New / Regular


Part of the plant used: Leaves & fruit
Appearance: Fine powder with no taste, and characteristic smell 
Solubility: Moderate solubility in alcohol 


Together with polyphenols, triterpenes are the most important group of phytochemical compounds found in the olive plant. It improves the intestinal function and protects the arteries. Furthermore it controls hyperglycaemia.


1. Anti-inflammatory
2. Vasodilation
3. Attenuation of endothelial dysfunction
4. Delays glucose absorption
5. Increases insulin secretion
6. Reduces insulin resistance

Loading... Please wait.
348 x viewed
0 x memorized
Product Terms and Conditions
excl. VAT

Minimum order quantity: 10 Kg
Available quantity: 500 Kg
Shipping costs on request

Convert currency:
ca. 0,-
Make an inquiry

You are no longer logged in as a user. Please enter your name and your E-mail-adress!

Loading... Please wait.
Vendor Details

Miguel Barba

(No reviews available)
recommend this Article

visit our social media sites